2 heads with tongues inside (or just two tongues without heads)
2 slices of bread
1/2 lb. of butter (or margarine)
1 cup blood juice (best human)
Pull tongue as far as possible and remove with serrated knife
(you should keep the heads for bits you would like to use on the sandwich)
Pour blood juice in a small bowl
Place tongues in bowl to marinate for ten minutes
Lightly fry tongues in a small skillet until surface is lightly brown
Butter the pieces of bread and place choice of topping (preferably from the 2 heads)
Place a small amount of blood juice on the bread
Then Place the tongues in the bread with the toppings and viola!
feeds 1